Recette 290: Puff Pastry Shells with Scrambled Eggs (and Marinara Sauce)

3/4 cup coarsely chopped onion

2 tbsp butter

6 large eggs

2 tbsp milk

1/4 tsp salt

Few grains of pepper

Puff Pastry Shell, baked

Marinara sauce

Sauté onion in butter until soft but not browned. In a bowl beat eggs with milk, salt and pepper. Pour into skillet and cook, stirring frequently until oinon-egg mixture is scrambled. Spoon egg mixture into warm pastry shells and serve with marinara sauce (forgot about it oops).